[X]

Home > Recipes > Apple-Honey Dutch Baby

Apple-Honey Dutch Baby Recipe

Apple-Honey Dutch Baby Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Kathy Fleming from Lisle, Illinois says, "I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!"

This recipe is:

Quick

[X]

Rate Apple-Honey Dutch Baby Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple-Honey Dutch Baby Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

3/4 cup all-purpose flour
1 tablespoon sugar
3 eggs
3/4 cup 2% milk
2 tablespoons butter
TOPPING:
2 large apples, sliced
1 tablespoon butter
1/2 cup honey
2 to 3 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

Directions

In a large bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
Meanwhile, in a large saucepan, saute apples in butter until lightly browned. Stir in the honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 piece) equals 452 calories, 14 g fat (8 g saturated fat), 189 mg cholesterol, 159 mg sodium, 76 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Apple-Honey Dutch Baby in Taste of Home April/May 2002, p18

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Apple-Honey Dutch Baby

Apple-Honey Dutch Baby

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Nov. 25, 2012 by studentmel@hotmail.com

Next time I would put in less cardamom... the flavor was a bit overpowering for my taste. Yummy recipe though!

Reviewed on Jan. 08, 2012 by evrhaze

Everyone was impressed by the dish Christmas morning-as they had never heard of a Dutch Baby before. I was impressed with how easy it was to make- especially with the amount of cooking I was doing for both Christmas breakfast and dinner.