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This recipe is more than 75 years old. Mom made it often, since it was Dad's favorite. We have so many wonderful apple orchards in Rhode Island, and I really enjoy taking my grandsons out to pick our own.
Nutritional Facts 1 serving (1 each) equals 195 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 129 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Harvest Squares in Country August/September 1992, p49
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Reviewed on Jun. 09, 2011 by raceywlf
turned out really delicious, added 1 cup more apples, and sprinkled with a little nutmeg, to give it that little something, for the topping I added 1/3c. nuts, what I really liked, the slices stayed nice and firm even the next day, will definitely make it again. thanks for a great recipe!
Reviewed on Nov. 23, 2010 by Grammacarrot
I have used this recipe for about 17 years. I got it from an elderly friend who was a wonderful cook and had a fantastic collection of family recipes. She shared many of them with me and this one has become a family favorite.
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