Apple Ham Puffs Recipe

 Apple Ham Puffs Recipe Apple Ham Puffs Recipe photo by Taste of Home Rating 4

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"The recipe for these individual apple-topped puffs is on a well-worn index card," writes Suzanne Sebaste of Lake Wylie, South Carolina. "It's a must for a special brunch."

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Apple Ham Puffs Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
    •
15 15 30

Ingredients

  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 8 eggs
  • 1 cup heavy whipping cream
  • 2 cups cubed fully cooked ham
  • 4 medium tart apples, peeled and thinly sliced
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  • In a large bowl, combine flour and salt. Beat in the eggs until smooth. Divide ham among six greased 10-oz. custard cups. Top with egg mixture.
  • Bake at 450° for 15 minutes or until a knife inserted near the center comes out clean. Meanwhile, in a large skillet, saute the apples in butter. Sprinkle with sugar and cinnamon; cook until sugar is dissolved. Spoon into the center of each puff. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 479 calories, 33 g fat (17 g saturated fat), 383 mg cholesterol, 969 mg sodium, 28 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Apple Ham Puffs in Quick Cooking November/December 2001, p12

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Reviews for Apple Ham Puffs

Apple Ham Puffs Recipe

Apple Ham Puffs

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(1-3) of 3 reviews

Reviewed on Apr. 08, 2012 by Gary Harrison

This is quick, easy, and tasty. And yes they forgot to tell you to mix in the cream with the egg mixture before baking

Reviewed on Apr. 17, 2010 by patferguson

What about the whipping cream?

Reviewed on Jul. 10, 2008 by Deighj

I am assuming the whipping cream is to be combined with the eggs. Is this correct or am I missing something here???

 
 

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