Printable | Taste of Home

Apple Ham Bake

3 medium tart apples, peeled and sliced
2 medium sweet potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 tablespoons cornstarch
1/3 cup apple juice
1 cup pancake mix
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon ground mustard

Printed from tasteofhome.com Oct 12, 2008

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Apple Ham Bake cont.

In a large skillet, combine the apples, sweet potatoes, ham, brown
sugar, salt, pepper and curry. Cook over medium heat until apples are
crisp-tender; drain. Combine cornstarch and apple juice until smooth;
stir into apple mixture. Bring to a boil; cook and stir for 1-2
minutes or until mixture is thickened. Transfer to a greased 2-qt.
baking dish. Cover and bake at 375° for 10 minutes or until sweet
potatoes are tender. Meanwhile, in a bowl, whisk together pancake
mix, milk, butter and mustard; pour over ham mixture. Bake,
uncovered, for 25-30 minutes or until puffed and golden brown.

Yield: 8 servings.