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Apple Ham Bake Recipe

Photo by: Taste of Home Apple Ham Bake Recipe

A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.—Amanda Denton, Barre, Vermont

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Apple Ham Bake Recipe

Prep: 20 min. Bake: 35 min.

Yield: 8 Servings

20 35 55

Ingredients

3 medium tart apples, peeled and sliced
2 medium sweet potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 tablespoons cornstarch
1/3 cup apple juice
1 cup pancake mix
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon ground mustard

Directions

In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened.
Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture.
Bake, uncovered, for 25-30 minutes or until puffed and golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 264 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 1,051 mg sodium, 34 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Apple Ham Bake in Casserole Cookbook , p76

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