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Apple Halibut Kabobs

1/2 cup dry white wine or unsweetened apple juice
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons diced onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1-1/2 pound halibut, cut into 1-inch cubes
1 small red onion, cut into 1-inch pieces
1 medium Golden Delicious apple, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces

In a large bowl, combine the first seven ingredients; mix well. Pour half into a
large resealable plastic bag; add halibut. Seal bag and turn to coat. Pour
remaining marinade into another large resealable plastic bag; add the onion,
apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple
mixture for 4-6 hours, turning occasionally. If grilling the kabobs, coat grill
rack with cooking spray before starting the grill. Drain fish, discarding
marinade. Drain fruit and vegetables, reserving marinade for basting. On eight
metal or soaked wooden skewers, alternately thread fish, onion, apple and red

Printed from tasteofhome.com Jul 6, 2008

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Apple Halibut Kabobs cont.

pepper. Grill, covered, over medium heat or broil 4-6 in. from the heat for
2-3 minutes on each side or until fish flakes easily with a fork, and fruit and
vegetables are tender, turning once. Baste frequently with reserved marinade.

Yield: 4 servings.