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Apple Halibut Kabobs

At first, I was hesitant to try this recipe, but I'm very glad I did—the apple and halibut flavors complement one another so well. —Marilyn Rodriguez of Fairbanks, Alaska

4 ServingsPrep: 20 min. + marinating Grill: 10 min.

Ingredients

1/2 cup dry white wine or unsweetened apple juice
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons diced onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1-1/2 pounds halibut, cut into 1-inch cubes
1 small red onion, cut into 1-inch pieces
1 medium Golden Delicious apple, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces

Directions

In a large bowl, combine the first seven ingredients. Pour half into
a large resealable plastic bag; add halibut. Seal bag and turn to
coat.
Pour remaining marinade into another large resealable plastic bag;
add the onion, apple and red pepper. Seal bag and turn to coat.
Refrigerate fish and apple mixture for 4-6 hours, turning
occasionally.
Drain fish, discarding marinade. Drain fruit and vegetables,
reserving marinade for basting. On eight metal or soaked wooden
skewers, alternately thread the fish, onion, apple and red pepper.
Using long-handled tongs, moisten a paper towel with cooking oil and

2 of 2

Apple Halibut Kabobs (continued)

Directions (continued)

lightly coat the grill rack. Grill kabobs, covered, over medium heat
or broil 4 in. from the heat for 6-10 minutes or until fish flakes
easily with a fork and fruit and vegetables are tender, turning and
basting frequently with reserved marinade. Yield: 4 servings.

Nutrition Facts: 2 kabobs equals 241 calories, 6 g fat (1 g saturated fat), 54 mg cholesterol, 240 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable.