Apple Halibut Kabobs Recipe

Ingredients

• 1/2 cup dry white wine or unsweetened apple juice
• 2 tablespoons lime juice
• 2 tablespoons Crisco® Pure Olive Oil
• 2 tablespoons diced onion
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1-1/2 pounds halibut, cut into 1-inch cubes
• 1 small red onion, cut into 1-inch pieces
• 1 medium Golden Delicious apple, cut into 1-inch pieces
• 1 medium sweet red pepper, cut into 1-inch pieces

Directions

• In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add halibut. Seal bag and turn to coat.
• Pour remaining marinade into another large resealable plastic bag; add the onion, apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple mixture for 4-6 hours, turning occasionally.
• If grilling the kabobs, coat grill rack with cooking spray before starting the grill. Drain fish, discarding marinade. Drain fruit and vegetables, reserving marinade for basting.
• On eight metal or soaked wooden skewers, alternately thread fish, onion, apple and red pepper.
• Grill, covered, over medium heat or broil 4-6 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork, and fruit and vegetables are tender, basting frequently with reserved marinade. Yield: 4 servings.

Apple Halibut Kabobs published in Light & Tasty June/July 2002, p39