Apple Griddle Cakes Recipe

Apple Griddle Cakes RecipePhoto by: dLife® Apple Griddle Cakes Recipe Rating 0

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Apple and cinnamon pancakes topped with applesauce. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Apple Griddle Cakes Recipe
  • Prep:25 min. Cook: 10 min.
  • Yield: 8 Servings
    •
25 10 35

Ingredients

  • 2 large apples, peeled and finely chopped
  • 2 teaspoons fresh lemon juice
  • 1-1/2 cup low carb baking mix
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoons salt
  • 1 medium egg, slightly beaten
  • 1-1/2 cups whole milk
  • 3 tablespoons vegetable oil
  • Cooking spray
  • 1 cup unsweetened applesauce

Directions

  • In medium bowl, combine apples and lemon juice.
  • In another medium bowl, combine baking mix, SPLENDA®, baking powder, cinnamon, and salt.
  • In small bowl combine egg, milk, and oil.
  • Add egg mixture, all at once, to flour mixture and stir just until moistened (the batter should be lumpy). Gently fold in apple mixture.
  • Heat lightly greased griddle or heavy skillet over medium (until a few drops of water dance across the surface).
  • For each pancake, pour a scant 1/4 cup batter onto the hot griddle, spread batter into a 4-inch circle.
  • Cook 1 to 2 minutes on each side or until pancakes are golden, turning to second sides when pancake surfaces are bubbly and edges are slightly dry, adding oil to griddle as necessary.
  • Serve warm. If desired, top with applesauce.

Nutritional Facts 1 serving equals 190 calories, 9 g fat (2 g saturated fat), 328 mg sodium, 20 g carbohydrate, 13 g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit, 1/4 meat, 1/4 milk.

Originally published as Apple Griddle Cakes Provided by dLife®

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Apple Griddle Cakes

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