Apple-Green Bean Saute Recipe

Apple-Green Bean Saute Recipe photo by Taste of Home

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Green beans get a sweet treatment from a bite of apple and a taste of honey. Even kids who don’t want to eat their vegetables will give in. —Kimberly Ronio, Audubon, Pennsylvania

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Apple-Green Bean Saute Recipe

Prep/ Total Time: 25 min.

Yield: 5 Servings

15 10 25

Ingredients

1 pound fresh green beans, trimmed
1 large apple, peeled and chopped
1 tablespoon canola oil
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon sesame seeds, toasted

Directions

In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through. Yield: 5 servings.

Nutritional Facts 1 serving equals 247 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 7 mg sodium, 38 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Apple-Green Bean Saute in Taste of Home April/May 2011, p60