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Apple Grape Broccoli Salad Recipe

I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far everyone who has it asks for more! It is a perfect fast and easy dish.—Mary Javor, Hastings, Michigan

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Apple Grape Broccoli Salad Recipe

Prep: 20 min. + chilling

Yield: 10 Servings

20 20

Ingredients

4 cups fresh broccoli florets
1 medium red apple, chopped
1 medium green apple, chopped
1 cup halved seedless red grapes
1/2 cup golden raisins
1/2 cup chopped pecans
1/3 cup thinly sliced red onion
POPPY SEED DRESSING:
1 cup vegetable oil
3/4 cup sugar
1/3 cup cider vinegar
2 tablespoons poppy seeds
1-1/2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 362 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 246 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Apple Broccoli Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p162