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Apple Graham Pie Recipe

I can whip up this pie in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly.—Shirley Pochipinski, Prince Albert, Saskatchewan

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Apple Graham Pie Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

30 30

Ingredients

2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
4 cups sliced peeled tart apples (about 4 medium)
1 teaspoon ground cinnamon

Directions

In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside.
In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 slice) equals 294 calories, 14 g fat (7 g saturated fat), 31 mg cholesterol, 243 mg sodium, 43 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Apple Graham Pie in Country Woman July/August 2001, p35