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"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.
This recipe is:
Quick
Nutritional Facts 1/2 frittata equals 425 calories, 33 g fat (15 g saturated fat), 482 mg cholesterol, 482 mg sodium, 15 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Apple Gorgonzola Frittata in Cooking for 2 Winter 2008, p39
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 11, 2009 by Messaiiina
"Discard garlic"???.....Sacrilege !!.....Blaspheme !!......heh heh
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