Apple Gorgonzola Frittata
Cooking for 2
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"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.
SERVINGS: 2
CATEGORY: Low Carb
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 4 eggs, beaten
- 1/4 cup heavy whipping cream
- Dash salt and pepper
- 1 medium tart apple, peeled and finely chopped
- 1/2 teaspoon lemon juice
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped celery
- 1 garlic clove, peeled
- 1 tablespoon olive oil
- 1/3 cup crumbled Gorgonzola cheese
Directions:
In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside.
In a 7-in. ovenproof skillet, saute the onion, celery and garlic in oil until tender. Remove and discard garlic. Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set.
Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 2 servings.