Apple Gorgonzola Frittata Recipe

Apple Gorgonzola Frittata Recipe photo by Taste of Home

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"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.

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Apple Gorgonzola Frittata Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

4 eggs, lightly beaten
1/4 cup heavy whipping cream
Dash salt and pepper
1 medium tart apple, peeled and finely chopped
1/2 teaspoon lemon juice
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1 tablespoon olive oil
1 garlic clove, peeled
1/3 cup crumbled Gorgonzola cheese

Directions

In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside.
In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic.
Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set.
Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting. Yield: 2 servings.

Nutritional Facts 1/2 frittata equals 425 calories, 33 g fat (15 g saturated fat), 482 mg cholesterol, 482 mg sodium, 15 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Apple Gorgonzola Frittata in Cooking for 2 Winter 2008, p39