Apple-Goat Cheese Bruschetta Recipe

Apple-Goat Cheese Bruschetta Recipe
Photo by: Taste of Home
Rating

100% would make again

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It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Perry of Exton, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.

This recipe is:

Healthy

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  • 8 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 16 slices French bread (1/2 inch thick)
  • 1 medium Fuji apple, chopped
  • 1/4 cup crumbled goat cheese
  • 3/4 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh oregano
  • 1/4 teaspoon coarsely ground pepper

Directions

  • Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened. Yield: 16 appetizers.

Nutrition Facts: 2 appetizers equals 157 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 206 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Apple-Goat Cheese Bruschetta published in Light & Tasty December/January 2007, p30

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Reviews for Apple-Goat Cheese Bruschetta (1)

Apple-Goat Cheese Bruschetta Recipe

Apple-Goat Cheese Bruschetta

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Reviewed on Aug. 30, 2009 by bigDwifey

I LOVE IT!!!

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