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It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.
This recipe is:
Healthy
Quick
Originally published as Apple-Goat Cheese Bruschetta in Light & Tasty December/January 2007, p30
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Reviewed on Dec. 23, 2011 by umyaznemo
Too bland for my taste.
Reviewed on Dec. 08, 2010 by stillinlove
I thought it was delicious. The fugi apples were a nice flavor that complemented the goat cheese. My girlfriend couldn't get enough of them and kept gobbling them up. My only tweak would be to cut the apples smaller and crumble the goat cheese some more. If it's too big it won't fit very easy on the bread. Overall I loved it. I definitely would make this again.
Reviewed on Oct. 26, 2010 by sylvia_moss
These are really good! I was actually a little scared to try it. They turned out so good though!
Reviewed on Oct. 02, 2010 by linsvin
This is my favorite go to recipe. Quick and is a beautiful presentation.
Reviewed on Apr. 19, 2010 by kgelner
Really nice flavor, I added a bit more goat cheese than the recipe called for as when I assembled the final products it looked like mostly apple. The flavors worked really well together. I also broiled it with the ingredients on for about three minutes, to properly warm the cheese and apples...
Reviewed on Aug. 30, 2009 by bigDwifey
I LOVE IT!!!
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