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Apple-Goat Cheese Bruschetta Recipe

Apple-Goat Cheese Bruschetta Recipe photo by Taste of Home

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It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.

This recipe is:

Healthy

Quick

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Apple-Goat Cheese Bruschetta Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

15 5 20

Ingredients

16 slices French bread (1/2 inch thick)
1 medium Fuji apple, chopped
1/4 cup crumbled goat cheese
3/4 teaspoon minced fresh thyme
1/2 teaspoon minced fresh oregano
1/4 teaspoon coarsely ground pepper

Directions

Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened. Yield: 16 appetizers.

Originally published as Apple-Goat Cheese Bruschetta in Light & Tasty December/January 2007, p30

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Reviews for Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

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(1-6) of 6 reviews

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Reviewed on Dec. 23, 2011 by umyaznemo

Too bland for my taste.

Reviewed on Dec. 08, 2010 by stillinlove

I thought it was delicious. The fugi apples were a nice flavor that complemented the goat cheese. My girlfriend couldn't get enough of them and kept gobbling them up. My only tweak would be to cut the apples smaller and crumble the goat cheese some more. If it's too big it won't fit very easy on the bread. Overall I loved it. I definitely would make this again.

Reviewed on Oct. 26, 2010 by sylvia_moss

These are really good! I was actually a little scared to try it. They turned out so good though!

Reviewed on Oct. 02, 2010 by linsvin

This is my favorite go to recipe. Quick and is a beautiful presentation.

Reviewed on Apr. 19, 2010 by kgelner

Really nice flavor, I added a bit more goat cheese than the recipe called for as when I assembled the final products it looked like mostly apple. The flavors worked really well together. I also broiled it with the ingredients on for about three minutes, to properly warm the cheese and apples...

Reviewed on Aug. 30, 2009 by bigDwifey

I LOVE IT!!!