Apple-Goat Cheese Bruschetta
Light & Tasty
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It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Perry of Exton, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.
SERVINGS: 8
CATEGORY: Lower Fat
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 16 slices French bread (1/2 inch thick)
- 1 medium Fuji apple, chopped
- 1/4 cup crumbled goat cheese
- 3/4 teaspoon minced fresh thyme
- 1/2 teaspoon minced fresh oregano
- 1/4 teaspoon coarsely ground pepper
Directions:
Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened. Yield: 16 appetizers.