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Apple-Glazed Pork Chops
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4 bone-in pork chops (3/4 inch thick)
2 tablespoons vegetable oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter or margarine
In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown
sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat
juices run clear. Combine the cornstarch and water until smooth; add to the
skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Meanwhile, in another skillet, cook the apples, onion, butter and remaining brown
sugar over medium heat for 3-4 minutes or until apples are softened. Serve over
pork chops.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |