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Apple-Glazed Pork Chops

4 bone-in pork chops (3/4 inch thick)
2 tablespoons vegetable oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter or margarine

In a large skillet, brown pork chops in oil. Add the cider, 1

Printed from tasteofhome.com Oct 12, 2008

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Apple-Glazed Pork Chops cont.

tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for
7-8 minutes or until meat juices run clear. Combine the cornstarch
and water until smooth; add to the skillet. Bring to a boil; cook and
stir for 1-2 minutes or until thickened. Meanwhile, in another
skillet, cook the apples, onion, butter and remaining brown sugar
over medium heat for 3-4 minutes or until apples are softened. Serve
over pork chops.

Yield: 4 servings.