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You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen
This recipe is:
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Nutrition Facts: 1 pork chop equals 283 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 522 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Apple-Glazed Pork Chops published in Simple & Delicious January/February 2009, p61
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Reviewed on Feb. 05, 2009 by Latishajoy
Very easy to make. The key is to not over cook the pork. I added juices from the chops to the apple jelly and breadcrumbs to creaty a 'gravy'. Oddly enough it tasted like duck sauce. Next time I'll try duck sauce instead of the jelly.
Reviewed on Jan. 07, 2009 by Seminoles
Good recipe. The rub was easy to put together and had a lot of flavor. It was a great recipe to make after a hard day of work. Satisfying yet simple!
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