Apple-Glazed Holiday Ham Recipe

Apple-Glazed Holiday Ham Recipe photo by Taste of Home

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Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious!— Doty Emory, Jasper, Georgia

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Apple-Glazed Holiday Ham Recipe

Prep: 10 min. Bake: 2-1/2 hours

Yield: 15 Servings

10 150 160

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
1/2 cup unsweetened apple juice
1/4 cup maple syrup
1/4 cup molasses
1 tablespoon Dijon mustard
Dash ground ginger
Dash ground cinnamon

Directions

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.

Nutritional Facts 4 ounces ham equals 242 calories, 6 g fat (2 g saturated fat), 93 mg cholesterol, 1,138 mg sodium, 17 g carbohydrate, trace fiber, 31 g protein.

Originally published as Apple-Glazed Holiday Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p10