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Apple-Glazed Beef Brisket
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1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder
In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic,
whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2
hours or until meat is tender. Drain and discard pan juices. Cover and
refrigerate meat for at least 2 hours. In a saucepan, combine the apple jelly,
wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir
until jelly is melted. Place meat in a greased foil-lined 11-in. x 7-in. baking
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |