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Apple-Glazed Beef Brisket cont.
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In a large skillet, brown meat in oil on both sides; drain. Add the
onion, garlic, whole cloves and water. Bring to a boil. Reduce heat;
cover and simmer for 2-1/2 hours or until meat is tender. Drain and
discard pan juices. Cover and refrigerate meat for at least 2 hours.
In a saucepan, combine the apple jelly, wine or juice, green onion,
mustard, salt, pepper and curry powder. Cook and stir until jelly is
melted. Place meat in a greased foil-lined 11-in. x 7-in. baking
dish. Pour half of sauce over meat. Bake, uncovered, at 325° for
25-30 minutes or until meat is heated through and glazed, basting
several times Serve with remaining sauce.
Yield: 3-4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |