- 25-30 minutes or until meat is heated through and glazed, basting
- several times Serve with remaining sauce. Yield: 3-4 servings.
Nutrition Facts: 1 serving equals 256 calories, 8 g fat (2 g saturated fat), 48 mg cholesterol, 209 mg sodium, 20 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.