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Apple-Glazed Beef Brisket

 Apple-Glazed Beef Brisket
My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
3-4 ServingsPrep: 20 min. + chilling Cook: 2 hour 55 min.

Ingredients

  • 1 fresh beef brisket (1 to 1-1/4 pounds)
  • 1 tablespoon vegetable oil
  • 1 small onion, quartered
  • 1 garlic clove, halved
  • 2 whole cloves
  • 1-1/2 cups water
  • 1/3 cup apple jelly
  • 2 tablespoons white wine or white grape juice
  • 1 teaspoon minced green onion
  • 3/4 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon curry powder

Directions

  • In a large skillet, brown meat in oil on both sides; drain. Add the
  • onion, garlic, whole cloves and water. Bring to a boil. Reduce heat;
  • cover and simmer for 2-1/2 hours or until meat is tender. Drain and
  • discard pan juices. Cover and refrigerate meat for at least 2 hours.
  • In a saucepan, combine the apple jelly, wine or juice, green onion,
  • mustard, salt, pepper and curry powder. Cook and stir until jelly is
  • melted. Place meat in a greased foil-lined 11-in. x 7-in. baking
  • dish. Pour half of sauce over meat. Bake, uncovered, at 325° for
  • 25-30 minutes or until meat is heated through and glazed, basting

2 of 2

Apple-Glazed Beef Brisket (continued)

Directions (continued)

  • several times Serve with remaining sauce. Yield: 3-4 servings.
Nutrition Facts: 1 serving (1 each) equals 324 calories, 18 g fat (6 g saturated fat), 68 mg cholesterol, 220 mg sodium, 19 g carbohydrate, trace fiber, 20 g protein.