Apple-Glazed Beef Brisket Recipe

Be the first to write a review

Rate recipe

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.

This recipe is:

Diabetic Friendly

[X]

Rate Apple-Glazed Beef Brisket Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple-Glazed Beef Brisket Recipe

Prep: 20 min. + chilling Cook: 2 hour 55 min.

Yield: 3-4 Servings

20 175 195

Ingredients

1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Directions

In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.
In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11-in. x 7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce. Yield: 3-4 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 1 serving equals 256 calories, 8 g fat (2 g saturated fat), 48 mg cholesterol, 209 mg sodium, 20 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Originally published as Apple-Glazed Beef Brisket in Cooking for One or Two Cookbook , p142