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Apple Gingerbread
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4 to 5 cups sliced peeled baking apples
1-1/2 cups sugar, divided
1 cup dark molasses
1/2 cup butter, softened
2 eggs, lightly beaten
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup boiling water
Arrange apple slices in a greased 17-in. x 11-in. x 1-in. pan. Sprinkle with 1/2
cup sugar. Bake at 350° for 5 minutes. Remove from oven. In a small bowl,
mix remaining sugar with molasses and butter until smooth. Mix in eggs. In a
large bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt. Add
molasses mixture and beat until smooth. Add boiling water and mix. Pour batter
over apples and spread evenly in pan. Bake for 30 minutes or until cake tests
done.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |