Printable | Taste of Home

Apple Gingerbread Cobbler

4 medium tart apple, peeled and sliced
1 cup water
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 egg
1/4 cup sugar
1/2 cup 1% buttermilk
1/4 cup molasses
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon each baking powder, baking soda and ground ginger
1/4 teaspoon each salt and ground nutmeg
2 teaspoons cornstarch
1 tablespoon cold water

In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon.
Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples
are tender. Remove from the heat and set aside. In a bowl, beat the egg, sugar,
buttermilk, molasses and oil. Combine the flour, baking powder, baking soda,

Printed from tasteofhome.com Sep 6, 2008

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Apple Gingerbread Cobbler cont.

ginger, salt and nutmeg; stir into buttermilk just until combined. Combine
cornstarch and cold water until smooth; stir into apple mixture. Pour apple
mixture into 8-in. square baking dish coated with cooking spray. Spread
gingerbread mixture over apples. Bake at 350° for 25-30 minutes or until a
toothpick inserted into the topping comes out clean.

Yield: 8 servings.