Apple Gingerbread Cobbler 4 medium tart apple, peeled and sliced 1 cup water 1/2 cup packed brown sugar 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon 1 egg 1/4 cup sugar 1/2 cup 1% buttermilk 1/4 cup molasses 2 tablespoons canola oil 1 cup all-purpose flour 1/2 teaspoon each baking powder, baking soda and ground ginger 1/4 teaspoon each salt and ground nutmeg Printed from tasteofhome.com Sep 6, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Gingerbread Cobbler cont. 2 teaspoons cornstarch 1 tablespoon cold water In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside. In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350° for 25-30 Printed from tasteofhome.com Sep 6, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Gingerbread Cobbler minutes or until a toothpick inserted into the topping comes out clean. Yield: 8 servings. Printed from tasteofhome.com Sep 6, 2008 Copyright Reiman Media Group, Inc © 2008