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Nutrition Facts

  • One serving:
  • 1 piece
  • Calories:
  • 272
  • Fat:
  • 12 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 308 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g

Apple Gingerbread Cake

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

SERVINGS

 9

CATEGORY

 Dessert

METHOD

 Baked

PREP

 5 min.

COOK

 25 min.

TOTAL

 30 min.

INGREDIENTS

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1-1/4 cups water
  • 1 egg
  • 1 cup chopped peeled apple
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar

DIRECTIONS

In a large mixing bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the pecans and brown sugar; sprinkle over the top.
    Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008