Apple Gingerbread Cake Recipe

Apple Gingerbread Cake Recipe
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Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

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  • 9 Servings
  • Prep: 5 min. Bake: 25 min. + cooling

Ingredients

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1-1/4 cups water
  • 1 egg
  • 1 cup chopped peeled apple
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar

Directions

  • In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Pour into a greased 11-in. x 7-in. baking dish. Combine the pecans and brown sugar; sprinkle over the top.
  • Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Analysis: 1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Apple Gingerbread Cake published in Weeknight Cooking Made Easy Annual 2005, p300

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Apple Gingerbread Cake Recipe

Apple Gingerbread Cake

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