Apple Gingerbread Cake
Weeknight Cooking Made Easy
Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.
SERVINGS: 9
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 5 min. Bake: 25 min. + cooling
Ingredients:
- 1 package (14-1/2 ounces) gingerbread cake/cookie mix
- 1-1/4 cups water
- 1 egg
- 1 cup chopped peeled apple
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
Directions:
In a large mixing bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the pecans and brown sugar; sprinkle over the top.
Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.