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Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.
This recipe is:
Quick
Nutritional Facts 1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Gingerbread Cake in Weeknight Cooking Made Easy Annual 2005, p300
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Reviewed on Mar. 27, 2013 by Elaineeee3
I changed the buttermilk to 1/4 c almond milk and 1/4 cup coconut milk, and the butter to coconut oil. and because the apples I used were sour I sprinkled a tbls of honey over them. YUMMY!
Reviewed on Oct. 25, 2012 by tramar
5 Stars!Didn't have any apples on hand so used applesauce instead. Have also used canned apple pie filling. Nice and moist every time!I've added crushed cookies crumbs to the nut topping as well!
5 Stars!
Didn't have any apples on hand so used applesauce instead. Have also used canned apple pie filling. Nice and moist every time!
I've added crushed cookies crumbs to the nut topping as well!
Reviewed on Mar. 06, 2012 by char04
This was a very easy recipe to make. The only thing I did different was I doubled the brown sugar and pecans. I wanted more on the top. We will make this again.
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© Reiman Media Group, LLC., 2013