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Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.
This recipe is:
Quick
Nutritional Facts 1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Gingerbread Cake in Weeknight Cooking Made Easy Annual 2005, p300
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Reviewed on Mar. 06, 2012 by char04
This was a very easy recipe to make. The only thing I did different was I doubled the brown sugar and pecans. I wanted more on the top. We will make this again.
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