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Apple German Chocolate Cake
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1 can (21 ounces) apple pie filling
1 package (18-1/4 ounces) German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips
Place pie filling in a blender; cover and process until the apples are in 1/4-in.
chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed
for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts
and chocolate chips. Bake at 350° for 40-45 minutes or until a toothpick
inserted near the center comes out clean. Cool completely on a wire rack before
cutting.
Yield: 12-15 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |