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Apple German Chocolate Cake
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1 can (21 ounces) apple pie filling
1 package (18-1/4 ounces) German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips
Place pie filling in a blender; cover and process until the apples are
in 1/4-in. chunks. Pour into a mixing bowl; add dry cake mix and
eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in.
x 9-in. x 2-in. baking pan. Sprinkle with nuts and chocolate chips.
Bake at 350° for 40-45 minutes or until a toothpick inserted near
the center comes out clean. Cool completely on a wire rack before
cutting.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |