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"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
Nutritional Facts 1 serving (1 piece) equals 265 calories, 10 g fat (3 g saturated fat), 43 mg cholesterol, 247 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Apple German Chocolate Cake in Quick Cooking September/October 2001, p8
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Reviewed on May. 10, 2012 by olddutch
use applesauce instead - make ahead , then freeze --- quick to thaw !!
Reviewed on Jan. 26, 2012 by Kathie1026
I'm typically not a "chocolate" fan, yet the craving hit me. This recipe satisfied my chocolate craving tremendously! The "true" chocolate lovers in my house were very pleased as well.
Reviewed on Nov. 25, 2009 by gailmarie
Its moist, tastes great, and smells so good baking. Everyone loves it!
Reviewed on Nov. 28, 2008 by zucchini lady
This was a great hit at our park "pot luck" - will make it again...soon - very moist and tasty! Thanks for sharing!
Reviewed on Nov. 12, 2008 by Sprowl
Very moist good cake. Great for picnics.
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