Apple German Chocolate Cake Recipe

Apple German Chocolate Cake Recipe
Photo by: Taste of Home
Rating

100% would make again

"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.

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  • 12-15 Servings
  • Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 package (18-1/4 ounces) German chocolate cake mix
  • 3 eggs
  • 3/4 cup coarsely chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips
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Directions

  • Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 265 calories, 10 g fat (3 g saturated fat), 43 mg cholesterol, 247 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Apple German Chocolate Cake published in Quick Cooking September/October 2001, p8

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Reviews for Apple German Chocolate Cake (2)

Apple German Chocolate Cake Recipe

Apple German Chocolate Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 28, 2008 by zucchini lady

This was a great hit at our park "pot luck" - will make it again...soon - very moist and tasty! Thanks for sharing!

Reviewed on Nov. 12, 2008 by Sprowl

Very moist good cake. Great for picnics.

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