Apple Fruit Bread Recipe

Apple Fruit Bread Recipe photo by Taste of Home

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When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe.

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Apple Fruit Bread Recipe

Prep: 10 min. Bake: 50 min. + cooling

Yield: 16 Servings

10 50 60

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg, lightly beaten
1/3 cup apple juice
1 large tart apple, peeled and coarsely chopped
1/4 cup raisins
1/4 cup chopped walnuts
1/4 cup maraschino cherries, halved

Directions

In a bowl, combine the flour, sugar, baking soda, nutmeg, cinnamon and salt. Combine egg and apple juice; stir into dry ingredients. Fold in apple, raisins, walnuts and cherries. Transfer to a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 116 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 102 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Apple Fruit Bread in Country October/November 2002, p51