Apple Fritters

2-1/2 cups all-purpose flour
1/2 cup nonfat dry milk
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup water
2 cups chopped peeled apples
Oil for deep-fat frying
Sugar

In a large bowl, combine first five ingredients. Whisk the eggs and
water; add to dry ingredients, stirring just until moistened. Fold in

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008
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Apple Fritters cont.

apples. In a skillet, heat oil to 375°. Drop batter into oil
by teaspoonfuls; fry until golden brown. Drain on paper towels. Roll
in sugar. Serve warm.

Yield: 40 fritters.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008