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Apple Fritters

Our children ask for fritters each fall when there are plenty of apples available.

SERVINGS

 10

CATEGORY

 Dessert

METHOD

 Deep-Frying

PREP

 15 min.

COOK

 30 min.

TOTAL

 45 min.

INGREDIENTS

  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar

DIRECTIONS

In a large bowl, combine first five ingredients. Whisk the eggs and water; add to dry ingredients, stirring just until moistened. Fold in apples.
    In a skillet, heat oil to 375°. Drop batter into oil by teaspoonfuls; fry until golden brown. Drain on paper towels. Roll in sugar. Serve warm. Yield: 40 fritters.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008