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Apple Fritters Recipe

Photo by: Taste of Home

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This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania

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2-3 Servings
Prep/Total Time: 20 min.

Ingredients

1 cup cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk
3/4 cup chopped peeled tart apple
4 teaspoons butter, melted
1 tablespoon sugar
1 tablespoon orange juice
2 teaspoons grated orange peel
1/4 teaspoon vanilla extract
Oil for frying
Confectioners' sugar

Directions

In a bowl, combine the flour, baking powder and salt. In another bowl, beat egg and milk. Add the apple, butter, sugar, orange juice, peel and vanilla; mix well. Stir into dry ingredients just until moistened. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm. Yield: 2-3 servings.

Apple Fritters published in Reminisce May/June 2001, p50

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