Apple Fritter Rings Recipe

 Apple Fritter Rings Recipe Apple Fritter Rings Recipe photo by Taste of Home Rating 4

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This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana

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Apple Fritter Rings Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
    •
30 30

Ingredients

  • 1 egg
  • 2/3 cup milk
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • Dash salt
  • 5 large tart apples
  • 1-1/2 cups vegetable oil
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm. Yield: about 2 dozen.

Originally published as Apple Fritter Rings in Taste of Home February/March 2000, p13

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Reviews for Apple Fritter Rings

Apple Fritter Rings Recipe

Apple Fritter Rings

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(1-3) of 3 reviews

Reviewed on Nov. 28, 2011 by ednahart

question, do you dip the apple rings in the batter then deep fry? or what do you do with the apple rings?

Reviewed on May. 31, 2010 by Txnkel

This recipe was good. It's even better when you cut the apples into little pieces because then you get apple fritter bites.

Reviewed on Mar. 17, 2010 by joy521joy

These are great! I serve these with a scoop of vanilla ice cream and drizzle hot caramel sauce on top.

 
 

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