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This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana
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Originally published as Apple Fritter Rings in Taste of Home February/March 2000, p13
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Reviewed on Nov. 28, 2011 by ednahart
question, do you dip the apple rings in the batter then deep fry? or what do you do with the apple rings?
Reviewed on May. 31, 2010 by Txnkel
This recipe was good. It's even better when you cut the apples into little pieces because then you get apple fritter bites.
Reviewed on Mar. 17, 2010 by joy521joy
These are great! I serve these with a scoop of vanilla ice cream and drizzle hot caramel sauce on top.
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