Apple-Feta Tossed Salad 2 tablespoons butter 1 cup walnut halves 1 tablespoon sugar 1/8 teaspoon pepper 5 cups torn romaine 5 cups torn red leaf lettuce 1 medium red apple, chopped 1 medium green apple, chopped 1/2 to 1 cup crumbled feta cheese DRESSING: 6 tablespoons white wine vinegar 2 tablespoons finely chopped onion 1-1/2 teaspoons Dijon mustard Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple-Feta Tossed Salad cont. 2 garlic cloves, minced 1/2 teaspoon sugar 1/4 teaspoon dried oregano 1/8 teaspoon salt 1/8 teaspoon dried parsley flakes 1/8 teaspoon pepper In a small skillet, melt the butter over medium heat. Add the walnuts; sprinkle with sugar and pepper. Stir until well coated. Spread onto a baking sheet. Bake at 350° for 15 minutes or until lightly browned, stirring every 5 minutes. Cool on a wire rack. Meanwhile, in a large bowl,combine the romaine, red lettuce, apples and feta Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple-Feta Tossed Salad cheese; set aside. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Sprinkle with sugared walnuts. Yield: 12 servings. Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008