Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Info
Tips

Apple-Feta Tossed Salad

A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California

12 ServingsPrep/Total Time: 30 min.

Ingredients

2 tablespoons butter
1 cup walnut halves
1 tablespoon sugar
1/8 teaspoon pepper
5 cups torn romaine
5 cups torn red leaf lettuce
1 medium red apple, chopped
1 medium green apple, chopped
1/2 to 1 cup crumbled feta cheese
DRESSING:
6 tablespoons white wine vinegar
2 tablespoons finely chopped onion
1-1/2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried parsley flakes
1/8 teaspoon pepper

Directions

In a small skillet, melt the butter over medium heat. Add the
walnuts; sprinkle with sugar and pepper. Stir until well coated.
Spread onto a baking sheet. Bake at 350° for 15 minutes or until
lightly browned, stirring every 5 minutes. Cool on a wire rack.
Meanwhile, in a large bowl,combine the romaine, red lettuce, apples

2 of 2

Apple-Feta Tossed Salad (continued)

Directions (continued)

and feta cheese; set aside. In a blender, combine the dressing
ingredients; cover and process until blended. Drizzle over salad;
toss to coat. Sprinkle with sugared walnuts. Yield: 12 servings.

Nutrition Facts: 1 serving (1 cup) equals 110 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 109 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.