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Apple Dutch Baby

Apple Dutch Baby
This dish is a longtime family favorite for Christmas morning. It's light and airy, filled with eggs and juicy apples and delicious with bacon on the side.
8 ServingsPrep: 10 min. Bake: 35 min.

Ingredients

  • 1/4 cup butter, cubed
  • 3 to 4 medium tart apples, peeled and sliced
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 6 eggs, separated
  • 2/3 cup all-purpose flour
  • 1/3 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • Confectioners' sugar, optional

Directions

  • Place butter in a 13-in. x 9-in. baking dish. Heat at 400° for
  • 5-8 minutes or until melted. Stir in the apples, brown sugar and
  • cinnamon. Bake 15-18 minutes longer or until apples are tender.
  • Meanwhile, in a small bowl, whisk the egg yolks, flour, milk, baking
  • powder and salt until smooth. In a large bowl, beat the egg whites
  • on medium speed until soft peaks form. Gradually add sugar, 1
  • tablespoon at a time, beating on high until stiff peaks form.
  • Fold into egg yolk mixture. Spread over apples. Bake at 400° for
  • 12-15 minutes or until set and golden. If desired, sprinkle with
  • confectioner's sugar. Yield: 8 servings.
© Taste of Home 2013

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Apple Dutch Baby (continued)

Nutrition Facts: 1 serving (1 piece) equals 224 calories, 10 g fat (5 g saturated fat), 176 mg cholesterol, 311 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.
© Taste of Home 2013