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Apple Dutch Baby Recipe

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This dish is a longtime family favorite for Christmas morning. It's light and airy, filled with eggs and juicy apples and delicious with bacon on the side.

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Apple Dutch Baby Recipe

Prep: 10 min. Bake: 35 min.

Yield: 8 Servings

10 35 45

Ingredients

1/4 cup butter, cubed
3 to 4 medium tart apples, peeled and sliced
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
6 eggs, separated
2/3 cup all-purpose flour
1/3 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
Confectioners' sugar, optional

Directions

Place butter in a 13-in. x 9-in. baking dish. Heat at 400° for 5-8 minutes or until melted. Stir in the apples, brown sugar and cinnamon. Bake 15-18 minutes longer or until apples are tender.
Meanwhile, in a small bowl, whisk the egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
Fold into egg yolk mixture. Spread over apples. Bake at 400° for 12-15 minutes or until set and golden. If desired, sprinkle with confectioner's sugar. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 224 calories, 10 g fat (5 g saturated fat), 176 mg cholesterol, 311 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Apple Dutch Baby in Country Woman Christmas Annual 2004, p16

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Reviews for Apple Dutch Baby (4)

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Apple Dutch Baby

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Reviewed on Jan. 01, 2011 by mbspanke

This is super yummy and very easy. I made it both for Christmas morning and New Years Day. Everyone wants a copy of the recipe.

Reviewed on Sep. 16, 2010 by eye_lady

This was so yummy! Even the non-apple lovers in my family ate it. I had some warmed up the next day and it was even better. Definitly worth the numerous steps!