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Apple Dutch Baby Recipe

Apple Dutch Baby Recipe photo by Taste of Home

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This dish is a longtime family favorite for Christmas morning. It's light and airy, filled with eggs and juicy apples and delicious with bacon on the side.

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Apple Dutch Baby Recipe

Prep: 10 min. Bake: 35 min.

Yield: 8 Servings

10 35 45

Ingredients

1/4 cup butter, cubed
3 to 4 medium tart apples, peeled and sliced
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
6 eggs, separated
2/3 cup all-purpose flour
1/3 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
Confectioners' sugar, optional

Directions

Place butter in a 13-in. x 9-in. baking dish. Heat at 400° for 5-8 minutes or until melted. Stir in the apples, brown sugar and cinnamon. Bake 15-18 minutes longer or until apples are tender.
Meanwhile, in a small bowl, whisk the egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
Fold into egg yolk mixture. Spread over apples. Bake at 400° for 12-15 minutes or until set and golden. If desired, sprinkle with confectioner's sugar. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 224 calories, 10 g fat (5 g saturated fat), 176 mg cholesterol, 311 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Apple Dutch Baby in Country Woman Christmas Annual 2004, p16

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Reviews for Apple Dutch Baby

Apple Dutch Baby

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Reviewed on Mar. 02, 2013 by ilka896

This recipe was very good. It did taste a lot like eggs though but we ate it with syrup so it masked the eggy taste.

Reviewed on Dec. 25, 2012 by prenk1dm

This was AWESOME. It was much lighter than I thought it would be. The whole family loved it.

Reviewed on Sep. 23, 2012 by mariont

Would like to know if I can substitute whole what or oatmeal flour for white flour.

Reviewed on Jan. 01, 2011 by mbspanke

This is super yummy and very easy. I made it both for Christmas morning and New Years Day. Everyone wants a copy of the recipe.

Reviewed on Sep. 16, 2010 by eye_lady

This was so yummy! Even the non-apple lovers in my family ate it. I had some warmed up the next day and it was even better. Definitly worth the numerous steps!