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Apple Dumplings

This dessert always reminds me of my great-grandmother, who gave my mom her love of good wholesome food. The crispy golden dumplings are filled with apples and topped with a sweet caramel sauce. A scoop of ice cream is the perfect finishing touch. —Jody Fisher, Stewartstown, Pennsylvania

6 ServingsPrep: 20 min. Bake: 55 min.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
4 to 5 tablespoons cold water
2 cups chopped peeled tart apples (about 5 medium)
2 cups packed brown sugar
1 cup water
1/4 cup butter, cubed
Vanilla ice cream

Directions

In a large bowl, combine the flour and salt; cut in shortening until
crumbly. Gradually add water, tossing with a fork until dough forms
a ball. On a lightly floured surface, roll out dough into a 12-in. x
18-in. rectangle. Cut into six squares.
Place 1/3 cup chopped apples in the center of each square. Brush
edges of dough with water; fold up corners to center and pinch to
seal. Place in a greased 13-in. x 9-in. baking dish. Bake,
uncovered, at 350° for 30 minutes.
In a small saucepan, combine the brown sugar, water and butter; bring
to a boil, stirring constantly. Remove from the heat. Pour over
dumplings. Bake 25-30 minutes longer or until apples are tender.
Serve warm with ice cream. Yield: 6 servings.

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Apple Dumplings (continued)

Nutrition Facts: 1 serving equals 711 calories, 29 g fat (10 g saturated fat), 20 mg cholesterol, 500 mg sodium, 109 g carbohydrate, 2 g fiber, 4 g protein.