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Apple Dumplings
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1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter or margarine, divided
1/2 teaspoon ground cinnamon, divided
Pastry double-crust pie (9 inches)
6 small to medium apples, peeled and cored
In a saucepan, combine 1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon
cinnamon. Bring to a boil; boil for 3 minutes. Remove from the heat and set
aside. Roll pastry into a 21-in. x 14-in. rectangle; cut into six 7-in. squares.
Place one apple in the center of each square. Combine the remaining sugar and
cinnamon; spoon into center of apples. Dot with remaining butter. Moisten edges
of pastry; fold corners to the center of top apple. Pinch to seal. Place in an
ungreased 12-in. x 8-in. x 2-in. baking dish. Pour syrup mixture around apples.
Bake at 375° for 45 minutes or until pastry is golden brown and apples are
tender. Serve warm.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |