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Apple Dumplings
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1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter or margarine, divided
1/2 teaspoon ground cinnamon, divided
Pastry double-crust pie (9 inches)
6 small to medium apples, peeled and cored
In a saucepan, combine 1 cup sugar, water, 3 tablespoons butter and
1/4 teaspoon cinnamon. Bring to a boil; boil for 3 minutes. Remove
from the heat and set aside. Roll pastry into a 21-in. x 14-in.
rectangle; cut into six 7-in. squares. Place one apple in the center
of each square. Combine the remaining sugar and cinnamon; spoon into
center of apples. Dot with remaining butter. Moisten edges of pastry;
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |