Apple Dumpling Dessert Recipe

Ingredients

• PASTRY:
• 4 cups all-purpose flour
• 2 teaspoons salt
• 1-1/3 cups shortening
• 8 to 9 tablespoons cold water
• FILLING:
• 8 cups chopped peeled tart apples
• 1/4 cup sugar
• 3/4 teaspoon ground cinnamon
• SYRUP:
• 2 cups water
• 1 cup packed brown sugar
• Whipped topping or vanilla ice cream, optional
• Mint leaves, optional

Directions

• In a large bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts.
• On a lightly floured surface, roll one apart to fit the bottom of an ungreased 13-in. x 9-in. baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples.
• Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2-in. slits through all layers at once.
• For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400° for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired. Yield: 12 servings.

Apple Dumpling Dessert published in Country Woman September/October 1997, p33