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Apple Dumpling Bake Recipe

Apple Dumpling Bake Recipe photo by Taste of Home

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"I received this recipe from a friend of mine, then tweaked it to suit my family's tastes," says Chris Shields of Monrovia, Indiana. Mountain Dew is the "secret" ingredient in this rich apple dessert that's a snap to make.

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Apple Dumpling Bake Recipe

Prep: 10 min. Bake: 35 min.

Yield: 8 Servings

10 35 45

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 medium Granny Smith apples, peeled
1 cup sugar
1/3 cup butter, softened
3/4 cup Mountain Dew soda
Ground cinnamon
Vanilla ice cream

Directions

Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13-in. x 9-in. baking dish.
In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour the soda around the rolls (do not stir). Sprinkle with cinnamon.
Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream. Yield: 16 dumplings.

Nutritional Facts 2 apple dumplings (calculated without ice cream) equals 413 calories, 20 g fat (8 g saturated fat), 20 mg cholesterol, 504 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Apple Dumpling Bake in Quick Cooking January/February 2004, p53

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Reviews for Apple Dumpling Bake

Apple Dumpling Bake

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(1-10) of 13 reviews

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Reviewed on Oct. 25, 2012 by Potroast911

My husband and I both loved these, they're light and fluffy with a nice sauce.

Reviewed on Nov. 24, 2011 by jociadam

I made this recipe for the first time today for our Thanksgiving dinner. I doubled the recipe and put it in a turkey roasting sized throw away rectangular pan...one of the huge ones and it held 24 and I added an extra 1/4 cup of Mt. Dew per recipe. We ate them warm without the ice cream and everyone went wild about them. This recipe is a definite keeper.

Reviewed on Oct. 25, 2011 by mtorres3

This was so good! I think my husband enhaled two of them without even breathing! I didn't have Mountain Dew so I used non-alcholic sparkling wine...it turned out perfectly. Thanks for such an easy and tasty recipe.

Reviewed on Jan. 12, 2011 by MS LISA

I made this tonight, and I cannot believe how awesome it is!!! Such a simple, fast recipe, and it is definitely a ''keeper" Totally delicious. Will try it with mangos next time. I did add a 1/2 tsp of nutmeg.

Reviewed on Nov. 05, 2010 by Tina76

This was delicious! I will definately be making this again.

Reviewed on Oct. 22, 2009 by tanyaj70

This is one of the easiest recipes to make. Definitely "company worthy".

Reviewed on Aug. 28, 2009 by LINDA7381

I have made this and it so easy and very good.

We really like it.

Reviewed on Jul. 14, 2009 by jeannelueck

Excellent dessert and very easy to make--had company for dinner. They loved it!!! Will add this to my favorites.

Reviewed on Jun. 18, 2009 by lisarenewebb

You would not believe how amazing this is. People rave about it every time it is served.

Reviewed on Jun. 15, 2009 by daisy2010