Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 72
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 69 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Apple Doodles

This originally started as an apple cake recipe. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce.

SERVINGS

42

CATEGORY

Dessert

METHOD

Baked

PREP

10 min.

COOK

15 min.

TOTAL

25 min.

INGREDIENTS

  • 2/3 cup butter-flavored shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2-1/4 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely diced peeled tart apple
  • 3/4 cup chopped walnuts, optional

DIRECTIONS

In a large mixing bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon, baking powder, baking soda and salt; stir half into the creamed mixture. Stir in the apple, walnuts if desired and remaining dry ingredients.
    Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 3-1/2 dozen.

Printed from tasteofhome.com May 17, 2008

Copyright Reiman Media Group, Inc © 2008