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This originally started as an apple cake recipe. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce.
This recipe is:
Quick
Nutritional Facts 1 cookie equals 72 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 69 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Apple Doodles in Best of Country Cookies , p43
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Reviewed on Nov. 14, 2011 by HMSell
Were somewhat dry, just add a little more milk. Turned out very soft. Excellent fall snack.
Reviewed on Nov. 10, 2011 by cookinfanatic25
Even though the cookies turned out really yummy, I had a hard time stirring the dough and found I had to add a bit more.
Reviewed on Nov. 03, 2011 by Oceanwave
Great flavor! YUM!!!
Reviewed on Sep. 19, 2011 by khull2
These cookies are excellent! I used butter instead of the butter-flavored shortening. The cookies came out very soft.
Reviewed on Sep. 18, 2011 by kellydin86
Mine came out very dry. They fell apart when you picked them up, I thought they could have been a lot more moist.
Reviewed on Sep. 04, 2011 by southernmama3
I live in apple country and made these last fall. My very picky children loved them. I make them all the time.
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