Apple Dip With Crisps Recipe

Apple Dip With Crisps Recipe Apple Dip With Crisps Recipe photo by Taste of Home Rating 5

"My sister created this recipe for a family celebration, but it's great anytime," relates Joni Karcher, Geneva, Nebraska. With the tempting taste of a home-baked pie, this finger food pairs warm spiced apples with cute cutout shapes from a prepared crust.

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Apple Dip With Crisps Recipe
  • Prep/Total Time: 25 min.
  • Yield: 24 Servings
21 4 25

Ingredients

  • CINNAMON-SUGAR CRISPS:
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • APPLE DIP:
  • 6 medium tart apples, peeled and coarsely chopped
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup cold water

Directions

  • For cinnamon-sugar crisps, on a lightly floured surface, roll pastry to 1/8-in. thickness. Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 4-6 minutes or until lightly browned. Remove to wire racks to cool.
  • Meanwhile, in a large skillet, saute apples, sugar and cinnamon in butter until apples are tender. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish. Serve warm with cinnamon-sugar crisps. Yield: 3 cups dip (2 to 3 dozen crisps).

Originally published as Apple Dip With Crisps in Quick Cooking September/October 2004, p14

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Reviews for Apple Dip With Crisps

Apple Dip With Crisps Recipe

Apple Dip With Crisps

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(1-3) of 3 reviews

Reviewed on Jul. 24, 2011 by archlordkristya

Make a double batch. It goes so quick. Everyone loved it.

Reviewed on Oct. 09, 2010 by nhatalsky

Definitely a 5-star! I used Granny Smith apples and kept the dip in a crock pot on warm after it was done. Delicious! I also used small cookie cutters in the shapes of leaves, pumpkins, and apples to make it a festive fall treat!

Reviewed on Oct. 31, 2008 by KMully

Ok...first of all...this recipe is delicious! BUT I would like to add that there is NO WAY that this all takes 25 minutes from start to finish! Unless Joni already had the apples peeled and chopped and the dough was already laid out and cookies cutters already in it! This is DEFINITELY half sarcastic! I didn't mind doing it at all and like I said, it is delicious (because I almost sat down with a spoon and ate the dip without the crisps!) but it definitely took longer than what was stated! Thanks!

 
 

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