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Purchased pound cake gets dressy with this quick and creamy sauce. “It's so easy, even kids can make this!” —Jacqueline Graves, Cumming, Georgia
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1/4 cup equals 193 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 24 mg sodium, 33 g carbohydrate, trace fiber, 1 g protein.
Originally published as Apple Dessert Sauce in Taste of Home December/January 2009, p28
Canned pie filling and caramel sauce make this cheesecake extra delicious.
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Reviewed on Apr. 03, 2011 by katlaydee3
This is a great recipe. It took 5 minutes to throw together. I served it over Buttered Pecan Ice Cream.
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