Read reviews (13)
Rate recipe
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 356 calories, 22 g fat (11 g saturated fat), 71 mg cholesterol, 169 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Apple Danish Cheesecake in Taste of Home December/January 1999, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 18, 2013 by ritawulf
This was delicious! It reminded me of a mix between apple pie and cheesecake. I enjoyed this recipe because it was not as rich as a regular cheesecake. I used frozen apple slices and baked it for 5-10 minutes longer. It turned out great!
Reviewed on Feb. 23, 2013 by swartzy
This cake was a huge hit. The crust is absolutely delicious and I will use it in other recipes in the future. The only change I would make is to double the amounts for the cheese layer.
Reviewed on May. 30, 2012 by Janod16
I have made this recipe several times and it is always a big hit.
Reviewed on Apr. 09, 2012 by rizlablue
Delicious. Made it for Easter Sunday lunch and it was a hit. Very easy to make - don't expect the pastry to be like a usual one, as it's very crumbly but works perfectly. Yummmmmm.
Reviewed on Nov. 22, 2011 by delowenstein
I actually had made this recipe before & had given the cheesecake to a friend. Thank you for sharing this recipe! Dawn
Reviewed on Sep. 04, 2011 by JuJuBee123
Loved this cheesecake. I used hickory nuts for the "nut part" and it was excellent!
Reviewed on Mar. 05, 2011 by mamamyrtle
I meant extra crunch not crush.
I always share this cheesecake with friends that haven't tried it; I also toasted chopped peanuts and walnuts and almonds in brown sugar with butter in saucepan for extra crush and always use green apples.Has not let me down the 10 times I made this.
Reviewed on Oct. 13, 2010 by exPatmom
I have made this many times and it is always great!
Reviewed on Oct. 09, 2010 by jeepsterd
Used 2 packages of cream cheese, also added walnuts to apples. Didn't use any almonds. Have made 2 times, big hit both times.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013