Apple Danish Cheesecake 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup sugar 1/2 cup cold butter 1/4 teaspoon almond extract FILLING: 1 package (8 ounces) cream cheese, softened 1/4 cup sugar 1/4 teaspoon cream of tartar 1 egg TOPPING: 1/3 cup packed brown sugar 1 tablespoon all-purpose flour Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Danish Cheesecake cont. 1 teaspoon ground cinnamon 4 cups thinly sliced peeled tart apples 1/3 cup slivered almonds In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. In a mixing bowl, beat cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. In a bowl, combine brown sugar, flour and cinnamon. Add apples and stir until Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Danish Cheesecake coated. Spoon over the filling. Sprinkle with almonds. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 8-10 servings. Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008